Tried a new recipe tonite, Enchilada Casserole. I loved this recipe!!
1 lb turkey
1 can (10 oz) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 oz) shredded cheddar cheese
1. In a large skillet, cook turkey over medium heat until no longer pink, drain. Stir in enchilada sauce and salsa, set aside.
2. Place 2 tortillas overlapping as necessary in bottom of a greased 13 x 9 inch pan. Cover with 1/3 of the turkey mixture, top with 1 cup corn sprinkle with 1 1/3 cup cheese.
3. Repeat layers once, then top with remaining tortillas, turkey and cheese.
4. Bake uncovered at 350 degrees for 30 min or until bubbly.