Ingredients:
2 cups flour
2 cups rolled oats
1.5 cups firmly packed brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
.5 teaspoon salt
1 cup butter, melted
1 cup canned pumpkin
7 oz. caramels (unwrapped- 1/2 of a 14 oz package)
2 tablespoons milk
2. Add butter, stir until mixture is well blended and forms coarse crumbs. Reserve 1/2 (about 2 1/4 cups) for the topping.
6. Microwave caramels and milk in medium microwaveable bowl on high 2-3 minutes or until caramels are completely melted, stirring after every minute. Let stand one minute (not any longer than that, will start to harden and can't spread it well).
8. Sprinkle with reserved crumb mixture.
Bake in preheated 350 degree oven for 30-35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan, remove foil. Cut into bars. Enjoy.
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