Sunday, February 28, 2010

Enchilada Casserole

Tried a new recipe tonite, Enchilada Casserole. I loved this recipe!!

1 lb turkey

1 can (10 oz) enchilada sauce

1 cup salsa

6 flour tortillas (10 inch)

2 cups fresh or frozen corn

4 cups (16 oz) shredded cheddar cheese

1. In a large skillet, cook turkey over medium heat until no longer pink, drain. Stir in enchilada sauce and salsa, set aside.

2. Place 2 tortillas overlapping as necessary in bottom of a greased 13 x 9 inch pan. Cover with 1/3 of the turkey mixture, top with 1 cup corn sprinkle with 1 1/3 cup cheese.

3. Repeat layers once, then top with remaining tortillas, turkey and cheese.

4. Bake uncovered at 350 degrees for 30 min or until bubbly.

6-8 servings

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